Mama Tet Cooks: Chicken Curry

I have a lot of recipe posts in draft and this one was one of it. Been busy these past few weeks and I can't find time to write blog posts since we are now submitting reports weekly for the school enrollment. I have a little time to go back to my drafts and post them so let's go! 

So another dish added on my recipe list is this, Chicken Curry. Railey loves this and me too! Good thing I was able to cook it for the family while still in the CQ.

INGREDIENTS

     3 cloves garlic chopped
     1 small onion (sliced)
     1 small ginger (chopped)
     1 small potato (cubed)
     1 small carrot (cubed)
     2 green chili
     1/2 kilo chicken

     curry powder

PROCEDURE

1. Heat oil in a pan. Fry the chicken first. Set aside when done. (It's okay not to fully cooked it since it will also be boiled later)

2. On the same pan, saute onion, garlic and ginger. 

3. Then add gata and bring to boil. You may want to add water here if  you want more soup on your dish. That's optional. If you think the coconut milk is okay, you can skip that out. Add the chicken until it become tender.

4. Add curry powder then let it simmer. Then add the green chili.

5. Season salt and pepper to taste then add the remaining vegetables. 

That's it! Enjoy! The whole family loves this dish, especially Railey. This is like a staple viand every week. I might make it twice a month next time. Haha. 

Much Love, Mommy ❤